Banana Bread Recipe - Recipe Card
Prep Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Cuisine
World
Course
Breakfast/Snack
Diet
Vegetarian
Serving: 6 Banana Bread Slices
Ingredients
-
2 bananas ripe or overripe, medium-sized – 300 grams (with peels)
-
1/4 cup raw sugar or brown sugar or granulated white sugar
-
1/4 cup of sunflower oil or coconut oil or any neutral-flavored oil
-
1/6 teaspoon cinnamon powder (ground cinnamon) – optional
-
1 teaspoon vanilla extract
Other Ingredients
-
3/4 cups whole wheat flour – 180 grams
-
3/4 teaspoon baking powder
-
1/4 teaspoon baking soda
-
1 tablespoon sunflower seeds – optional
Instructions
-
Preparation
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.
- Grease a bread loaf tin or a rectangular cake pan with oil.
-
Making Banana Puree
- Take sliced bananas and sugar in a mixing bowl.
- Mash the bananas well with a vegetable masher or puree them with a hand blender or a regular blender.
- Add the oil, vanilla, and cinnamon powder to the banana. Mix thoroughly with a wired whisk.
- Sieve the whole wheat flour with baking soda, and baking powder directly in the bowl containing the mashed bananas.
- Now fold the dry ingredients into the wet ingredients. Do not mix. Do this cut and folding technique properly.
- Lastly, add the sunflower seeds and fold them once again.
- Pour the bread mixture into the loaf pan.
-
Baking Banana Bread
- Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 40 minutes or till a toothpick inserted in the bread comes out clean.
- Take the pan out and let it cool. When the bread cools down, gently remove the banana bread from the pan.
- Slice and serve your delicious banana bread.
