Banana Bread Recipe

Banana Bread Recipe - Recipe Card

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Prep Time

5 mins

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Cooking Time

40 mins

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Total Time

45 mins

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Serving: 6 Banana Bread Slices


  • Banana Icon

    2 bananas ripe or overripe, medium-sized – 300 grams (with peels)

  • Sugar Icon

    1/4 cup raw sugar or brown sugar or granulated white sugar

  • Oil Bottle Icon

    1/4 cup of sunflower oil or coconut oil or any neutral-flavored oil

  • Tea Spoon Icon

    1/6 teaspoon cinnamon powder (ground cinnamon) – optional

  • Tea Spoon Icon

    1 teaspoon vanilla extract

Other Ingredients

  • 3/4 cups whole wheat flour – 180 grams

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 tablespoon sunflower seeds – optional

Banana Bread Recipe Ingredients


  • Preparation

    • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.
    • Grease a bread loaf tin or a rectangular cake pan with oil.
  • Making Banana Puree

    • Take sliced bananas and sugar in a mixing bowl.
    • Mash the bananas well with a vegetable masher or puree them with a hand blender or a regular blender.
    • Add the oil, vanilla, and cinnamon powder to the banana. Mix thoroughly with a wired whisk.
    • Sieve the whole wheat flour with baking soda, and baking powder directly in the bowl containing the mashed bananas.
    • Now fold the dry ingredients into the wet ingredients. Do not mix. Do this cut and folding technique properly.
    • Lastly, add the sunflower seeds and fold them once again.
    • Pour the bread mixture into the loaf pan.
  • Baking Banana Bread

    • Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 40 minutes or till a toothpick inserted in the bread comes out clean.
    • Take the pan out and let it cool. When the bread cools down, gently remove the banana bread from the pan.
    • Slice and serve your delicious banana bread.
Banana Bread With Banana Kept Near It