We carefully grow our fresh produce with careful soil testing, use of organic fertilizers and utmost fruit care to bring you Trident’s fresh produce from farm to table.
Propagation: Bananas are typically propagated using suckers or tissue culture. Suckers are young shoots that grow from the base of the banana plant.
Spacing: Plants are spaced about 8-10 feet apart to allow for their large size and ensure adequate air circulation.
Planting: Suckers or seedlings are planted in holes, and the soil is packed around them to secure them in place.
Climate: Bananas thrive in tropical and subtropical climates with plenty of rainfall and warm temperatures.
Soil: Well-drained, fertile soils are ideal. Bananas prefer slightly acidic to neutral pH levels.
Land Preparation: The land is cleared, and the soil is tilled to remove weeds and prepare it for planting.
Watering: Bananas need consistent moisture, so irrigation may be necessary, especially in dry periods.
Fertilizing: Regular feeding with balanced fertilizers helps promote healthy growth and fruit development.
Weed Control: Weeds are controlled through mulching or herbicides to reduce competition for nutrients and water.
Pest and Disease Management: Monitoring for pests like banana weevils or diseases like Panama disease is crucial. Integrated pest management (IPM) techniques may be used.
Vegetative Growth: The banana plant develops a pseudostem from which the leaves emerge. The plant continues to grow and mature over several months.
Flowering: The banana plant produces a large flowering structure known as an inflorescence. This eventually gives rise to banana hands (clusters of bananas).
Fruit Formation: Bananas develop from the flowers and are initially green. They grow in clusters, and over time, they fill out and elongate.
Maturation: Fruits take several months to mature. They are typically harvested when they reach the desired size and before they start to turn yellow.
Timing: Bananas are usually harvested when they are still green but have reached full size. This ensures they ripen properly during transportation.
Cutting: The bunches are cut from the plant with a sharp knife or machete, and the fruit is handled carefully to avoid bruising.
Cleaning and Sorting: Bananas are cleaned and sorted based on size and quality.
Ripening: They are often ripened in controlled environments to ensure uniform ripening and to meet market standards.
Packaging: The bananas are packaged for transportation. Proper packaging helps prevent damage during transit.
Cleaning and Sorting: Bananas are cleaned and sorted based on size and quality.
Ripening: They are often ripened in controlled environments to ensure uniform ripening and to meet market standards.
Packaging: The bananas are packaged for transportation. Proper packaging helps prevent damage during transit.
Cleaning and Sorting: Bananas are cleaned and sorted based on size and quality.
Ripening: They are often ripened in controlled environments to ensure uniform ripening and to meet market standards.
Packaging: The bananas are packaged for transportation. Proper packaging helps prevent damage during transit.
Our only motive is to provide goodness around the world by exporting more than 100 containers a month, globally.
We are the ONLY company in India with a ZERO WASTE OUTPUT management system.
Our aim is to make India a go-to-market in terms of quality and catering with reduced wastage and decreased fear of food security in the next 5 years.
Can’t find the answer you’re looking for? Please chat to our friendly team.