A fruit that is loved by all
Juicy Delights: Our Exquisite Grapes
Trident Agro exports a range of seedless table grapes, including Thompson White Seedless, Sonaka Elongated White Seedless, Flame Red Seedless, Sharad Black Seedless, and Jumbo Black Seedless.
Quality and safety tested
Zero Waste Output
Top Notch Fruit Care
Grapes Plantation at our Farms
Grapes are grown in more than 150 countries, and 105 million tonnes of fruit are produced each year. The production of grapes is a long process of three different stages – the vegetative stage, the flowering stage, and the fruiting stage.
1. Site Selection and Preparation
Climate: Grapevines thrive in temperate climates with well-defined seasons, including warm summers and cold winters.
Soil: Well-drained soil is crucial. Grapevines prefer slightly acidic to neutral soil (pH 6.0-7.0).
Land Preparation: The land is cleared of weeds and debris. Soil is often tested and amended with organic matter or nutrients as needed. Soil is then tilled to improve drainage and aeration.
2. Choosing and Planting Varieties
Variety Selection: Choose grape varieties based on climate, soil type, and market demand. Common varieties for export include table grapes like Thompson Seedless and Crimson Seedless.
Planting: Grapevines are typically planted during the dormant season (fall or early spring). Planting involves spacing vines adequately (usually 6-8 feet apart) to allow for growth and air circulation.
3. Vine Training and Trellising
Trellising Systems: Grapevines need support, which is provided by trellising systems. Common systems include vertical shoot positioning (VSP) and Geneva Double Curtain (GDC).
Training: Vines are trained to grow along the trellis to optimize sunlight exposure and airflow. Training methods vary depending on the system used.
4. Maintenance and Care
Watering: Grapevines require regular watering, especially during dry periods. Drip irrigation is commonly used to provide consistent moisture.
Fertilizing: Grapevines are fed with fertilizers to ensure healthy growth and fruit development. The type and amount of fertilizer depend on soil fertility and vine needs.
Pruning: Pruning is essential for managing vine growth and improving fruit quality. It is typically done during the dormant season. Pruning helps in controlling the number of grape clusters and improving air circulation.
Pest and Disease Management: Regular monitoring for pests (e.g., grapevine moths) and diseases (e.g., powdery mildew) is crucial. Integrated pest management (IPM) practices are used to control and prevent issues.
5. Fruit Development
Flowering and Fruiting: Grapevines flower in late spring to early summer. Pollination is typically wind-assisted or done by insects.
Berry Growth: After flowering, berries develop and grow. They undergo veraison, where they start changing color and ripening.
6. Harvesting
Timing: Grapes are harvested when they reach the desired sugar content (brix level), acidity, and flavor profile. This timing varies depending on the grape variety and intended market.
Methods: Harvesting is often done by hand to avoid damaging the delicate fruit, though mechanical harvesters are used in some regions. Grapes are carefully cut from the vine and placed into containers.
7. Post-Harvest Handling
Sorting and Cleaning: Grapes are sorted to remove any damaged or unripe fruit. They are also cleaned to remove any dirt or debris.
Cooling: Grapes are cooled quickly to preserve freshness and extend shelf life. This is usually done using refrigerated rooms or cooling tunnels.
Packaging: Grapes are packed in containers designed for export, such as clamshells or cartons. Packaging must protect the grapes and ensure they remain in good condition during transit.
8. Quality Control
Inspection: Grapes are inspected for quality and compliance with export standards. This includes checking for size, color, and any signs of disease or damage.
Certification: In many cases, grapes must meet specific phytosanitary and quality certifications required by importing countries.
9. Export Logistics
Documentation: Necessary export documentation is prepared, including certificates of origin, phytosanitary certificates, and any required customs forms.
Transport: Grapes are transported to their destination using refrigerated shipping methods (such as containers with temperature control) to maintain freshness.
Distribution: Upon arrival, grapes are distributed to various markets and retailers.
Hallmark of Quality
Our only motive is to provide goodness around the world by exporting more than 100 containers a month, globally.
We are the ONLY company in India with a ZERO WASTE OUTPUT management system.
Our aim is to make India a go-to-market in terms of quality and catering with reduced wastage and decreased fear of food security in the next 5 years.
Grapes Growth Process
Budburst
Early Shoot and Leaf Growth
Flowering and Fruit Set
Version and Berry Ripening
Winter Dormacy
Labelling and Packaging
Packhouse
Cold Storage
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